Wednesday, December 4, 2013

Baby on Board. Literally.

Hello! We are back! Broke-O and baby took a vaca! We went ALL the way across the country… a little math equation I call 4 flights, 4 days, 4 generations! It was pretty amazing to introduce Gavin to my 95-year-old grandfather, who instantly nicknamed him “the little fighter.” Who still gives out nicknames at 95, much less original ones? My grandpa. You can learn a lot from a guy who enjoyed a martini a day for most of his lifetime.

Though I had to skip the martinis, the trip was still an educational opportunity for Broke-O the mommy. This was baby’s first plane ride, and we figured we would start with a bang! No need to test the waters with a short flight to California or something. No, we just took a quick jaunt to the east coast. Me, Gavin, and the heavier-than-hell Marc by Marc Jacobs diaper bag. I love that thing, but I nearly ripped the strap off by making it so heavy. Though I sought tips from my really smart mom friends and the fairly smart baby books/sites, I still had to learn a few things the hard way. Which is fine, because I’m going to do this again in a few weeks, and then I can act like the pro and boss the husband around. Here are a few pieces of advice (if you want them – I realize I’m speaking from minimal experience, so take it or leave it) on travelling with a cute little peanut:

see: time to pick up that kindle!
-probably don’t need to bring your back issues of Vogue. And Real Simple. If you haven’t had time to read them at home, you probably won’t have time on the plane with your new little friend. Because my travel companion WAS actually so well-behaved though, I did have time to read. Thus, I recommend the Kindle. Which is a lovely little invention that I left at home. Because I’m a bozo. The plane + baby definitely requires a one-handed apparatus. Have you ever tried to read a magazine with one hand? I know I have small hands, but it is pretty much impossible.

-also, you don’t need your super warm and cozy scarf. You may be used to travelling with scarves and I understand why; they make great pillows and I always believed help keep the nasty plane germs away from my face. I made a point to wear a scarf on the plane no matter what time of year I travelled. Not anymore, fashionistas! First, lugging around your travel buddy-baby AND that bag loaded with (what seemed like) rocks weighs easily… too much for me. So, you are basically a packhorse and then you have on this WOOL-CASHMERE scarf: no. Don’t do it. Then, remember you are carrying the baby who loves to smother himself in a front pack situation. His face plus drool plus your cashmere: no again.

-While you’re at it, just wear as few clothes as possible.  It. Is. So. Hot. On. Planes. Maybe you used to think they were cold. Again, not anymore. Lugging that baby around is a WORK.OUT. And then you confine yourself to the bite-size seat and squish your overflowing bag underneath the seat in front of you – economy plus is a joke for a mommy and baby! We needed economy plus plus. Or multiplied or something.

-when planning your plane wardrobe, whether with baby or not, I (along with everyone sensible) recommend you dress in layers. I hate travelling with a coat, but in winter it must be done. The rest of the year, I usually do a cami, short sleeve t shirt, grandpa cardigan, and boyfriend jeans or leggings. (I really like this sweater too; Leith has some great pieces right now.)

-definitely bring another adult! My bestie and mom was a fabulous and fashionable partner. (We made sure to have a little “episode” as she called it at Nordstrom a few weeks before.) Though most people are very friendly and accommodating with you and your babe, there are just a lot of moving parts. TSA is intense for a normal, competent person; do they have to SHOUT at you about the bag of liquids? It’s so stressful. And then you add in that angry lady in front who needs no less than 6 bins and has the audacity to give ME a dirty look when I leave my (adorable) monogramed necklace on! It was an honest mistake! Bin thief.


Travel safe and smart, fashionistas! Stay warm and watch for a post on winter-wear (especially COATS) coming soon!

Monday, November 18, 2013

Broke-O in the kitchen

As you know, I have set myself some high goals while on maternity leave... One was to work on this blog, and the other was to work in the kitchen. Wait, that second one is a lie. I have never aspired to improve my cooking skills. And by skills I mean I have never learned to cook. For some reason, I just can't prioritize that arena of life or room in the house. In fact, Gavin was about a month old before I really ever took him in the kitchen. He seriously looked around like he was thinking, "What is this strange new place? And why is my mom in it?" When Carrie said she stored her sweaters in the oven on Sex and the City, I literally thought to myself, "That is a genius idea!" Unfortunately, I live with someone who actually uses the oven for its practical purposes, so my sweaters are banished to the bedroom closet. Actually, it is rather fortunate, because if it wasn't for that someone, I probably wouldn't eat! The only thing I make in the oven is cookies and cupcakes. I have prided myself on becoming a pretty good baker... cook - no, chef - absolutely not, but baker - I think you would agree that I can make a mean chocolate chip cookie. And any bozo can make funfetti cupcakes from the betty crocker box. However, my baking skills have evolved in the last decade. 

It was a mandatory phase in high school to bake for the boys - birthdays, football games, etc. As a cheerleader, we always had an athlete who we made treats for the game. Thinking back, I realize this was never reciprocated... definitely not a 2 way street with those guys! Anyways, cheering for 3 years helped improve my baking skills. Some team always needed something, or sometimes a decent baked good helped a mediocre class presentation as well. These tasty treats were normally created in a short time frame, squeezed in between a gazillion extracurricular activities. (I seriously don't understand how any of us made it through high school; I think we're busy now, but do you remember those days? How did we have the energy and why did we wake up at 5am to curl our hair? Ok, maybe that was just me...) Anyways, one time my bestie, E, and I decided to make cookies from a recipe we saw on Oprah. We were loyal Oprah fans. When I was in college, I achieved my lifelong dream of attending a taping of the Oprah Winfrey show with my mom. Unfortunately, the topic of the show was... debt. Of course I missed the day Tom Cruise jumped on the couch! Instead, we received a free book about... saving money. Greaaaat. It didn't matter though; it was still a monumental experience and though we learned nothing, we. were. on. oprah. Enough said. 

So, there we were, a few years prior, attempting these "healthy" (totally fell for it) banana chocolate chip cookies. We had just scooped them onto the cookie sheets and slid them into the oven when we remembered we forgot the baking soda. Or baking powder? See, I still don't understand what the big deal was! One of those two important ingredients with the word "baking" was left out, and we felt this was a significant problem. Thinking fast, we pulled the half-baked cookies out of the oven. They were definitely partially cooked, so there was no putting them back in the bowl to start over. As an alternative solution, we thought maybe we could sprinkle the baking whatever on top of each cookie. A few minutes later, we pulled out puddles of cookies that looked like they were covered in cocaine. We even went so far as to take toothpicks to try and swirl the white powder IN to the cookies... another fail. You can imagine that no team or class had treats the next day after this disaster. 

I assure you that my baking techniques are much improved! I do still however do a serious ingredient check before anything goes in the oven. And, I stay away from all other food groups. And, I thank the husband for his excellent skills in the kitchen. For some reason, we have been assigned to bring the mashed potatoes to Thanksgiving. This is a major step up, because we usually are told to bring rolls or wine. (Clearly, my family knows I can't be trusted.) So, with this major responsibility, I obviously started planning ahead and asked the husband if we should make the potatoes at home and transport them, make them there, etc. "So, we could peel and cut the potatoes and take them over and mash them up?" The (smarty pants) husband replied, "What about boiling them?" Oh. "I forgot that step." 

We'll see how well these turn out!

PS - You know I am a firm believer that presentation is key. Bad baker? Not a chef either? No problem! Look at these cute things you can distract yourself with in the kitchen: 

Apron from Anthropologie (see more here)
Polka Dot potholder set from Anthropologie (great gift idea!)
How hilarious would you be if you showed up to a
cookie exchange with this funny set of cosmetic
goodies from Philosophy? Available at Nordstrom.

I especially enjoy holiday serving platters;
these are from Crate & Barrel and I love the different sizes.
Deal alert! This darling set of 4 appetizer plates is just $9.96
at Target! Who cares what you put on them? They are too
cute to even notice what you're eating. Buy them here.


Sunday, November 17, 2013

Wedding Season Wrap Up


This weekend we attended our 9th and final wedding of 2013. This was a light year for our wedding circuit. While it was the last of the season, it was the FIRST wedding of the year that I enjoyed not-pregnant! Yippee! While you know I consider myself a professional wedding guest and I love wedding season, this last one was just not the same... probably partially because I realized I have absolutely NO sober dance moves. Sad but true; I know. This became startling obvious at the first wedding we went to in February, which was particularly well-lit... that didn't help. I learned that wine-free Erin just needs a little help on the dance floor. I have never claimed to be a great dancer, but everyone knows that moves improve with some liquid courage. This is also extra unfortunate because the husband happens to be a great dancer. There, I said it. A little wild, but pretty good. So it was a long summer for him on the dance floor. Don't worry too much about him, though - it appears he found plenty of other dancing partners and wasn't too concerned with me and my (delicious!) diet coke on the sidelines.

See what I mean? Wild. The pretty blonde he's
dancing with is busy planning her wedding,
which will be THE event of 2014. 
So, as the weddings wrap up for this year (unless someone surprises us within the next 6 weeks or so!), I encourage you to do a few things in the off season to prepare for next. Whether you attend a dozen weddings a year or just one, remember what the boy scouts say: be prepared! 
  • Shop in the off season: there is no better time to pick up a fabulous dress! Personally, I hate repeating dresses at weddings. Most of the weddings we attend recycle the same group of people (and I mean that in the nicest way - but last year we were practically living with our friends since we went to weddings with them every weekend), so I prefer to not always be "the girl in the ____ dress." I like to be the girl in the pink dress, the girl in the blue dress, the girl in the leopard dress - you see what i mean? I recommend looking for dresses that are wearable for all seasons, but try not go get anything too heavy, as most of the weddings are September-May. Go for silk or chiffon, and stay away from all wool (too hot) or all cotton (too casual). Scour the sales racks and then just leave the dress(es) in your closet (hanging nicely please - not rolled in a ball) until the spring. You will be SO relieved to save yourself a shopping trip then, and you won't see yourself coming and going at next year's soirees. Check out off-price retailers like Nordstrom Rack and TJ Maxx, since their product isn't always as seasonal. Don't like to dig for deals? You don't have to! Nordstrom Rack is now available online: happy shopping! I also suggest owning at least one LBD: my favorite of the moment (for price point and sweet style) is below and available here: 
  • Send your gifts: as the etiquette police, I (politely) ask that you get this done! You technically have 1 year to send a wedding gift, and the couple technically has 1 year to write a thank you note. I prefer that both get done within the first 0-6 months. It is so easy to send a gift online now and usually obtain free shipping. Since we attend so many weddings (and I realized I was spending a fortune on wrapping paper), I have started sending gifts before the weddings from the online registries and try to check it off the list shortly after receiving the invitation. (The only problem is my pregnancy brain couldn't remember who I did and didn't send gifts too.... so if you have short term memory loss like me, be sure to this down somewhere... or something!)
  • Find more reasons to celebrate: Now that wedding season is over, don't turn into a video-game-addicted, glued-to-the-tv-for-football, hermit! These sweet adjectives may apply more to our male readers.... But for the ladies, same goes for you! There are still plenty of occasions that call for get-togethers, and if not, let's make some! We recently had our friends over about a month into newlywed bliss and they filled our evening with laughter as we heard about their hilarious/disastrous honeymoon. Likewise, it is so fun to go (aka invite yourself) to the newlyweds home and enjoy fun night eating and drinking off all their new toys! Who doesn't love to be the first to use a monogrammed wineglass? That is a Saturday night win in my book! Seriously though, sometimes we have to remind ourselves to do this when there isn't an event booked on the calendar every month. Not a chef or professional entertainer? No problem! Take a page out of my (kitchen-challenged) book and get a Papa Murphy's pizza - cut into squares and put on a pretty platter. (All pizza is more fancy in squares. Plus there is something about take-n-bake that makes you appear slightly classier than delivery. After all, you do have to drive to get it AND operate the oven with some degree of intelligence.) Add a salad and a bottle of wine and everyone's happy. Read more about my adventures in cooking in the next post.... 
OK - now that you have read this, you have permission to go watch football. But invite someone over to watch with you, would ya? And do some online shopping from the couch. 

PS - Thank you so much to those who subscribed via email! I really appreciate you! The winner of the drawing is... Brandon Hemphill! He will be receiving a little something special in the mail. Keep reading for more potential contests or deals! Thanks again. 

Thursday, November 7, 2013

Help a sister out

Hello, Fashionistas! I write you with a request. As many of you know, I am currently enjoying this strange, surreal vacation known as maternity leave. It is the first time I haven't worked since... well, before I started my babysitting empire at age 12. (Those were the days of a paper agenda and a home phone line and let me tell you - I booked New Years Eve a whole year in advance!) I guess that is where my over-achiever issues began... You could say I'm a bit of a busy bee, so blogging has been a good form of "work" for me during this time off. Of course, I couldn't just blog, but I had to set goals for myself too. I know - I have problems. 

Anyways, I wanted to share with you that one of my goals was to really get the blog up and running - like consistently. I love to write and to be honest, I feel like life just provides me with stories to be told! I want to keep sharing them with all of you, and hopefully doing so will also share some advice, fashionable information, mommyhood chaos, or at the very least, laughter. 

This is where you come in. I would love love love if you could "subscribe" to Broke-O by entering your email address in the top left corner. Then, without ever lifting another delicate, manicured finger, new blog entries will magically appear in your email inbox! It's like the fairyblogmother/stork will just drop a little present in there about once a week. How delightful! Next, I would also love love love if occasionally, if you feel so inclined, you could leave a comment on here. You know, say what you think, what you like, what you hate, whatever. If we are not already, it would be fun to be your friend on FB or Instagram too. You have probably figured out that I am trying to develop what the genius internet gurus call a "following," and I want to know you're a part of it! Seriously though, I appreciate each of you who take the time to read this. So much. And so, I want to work on taking it up a notch.

THANK YOU and much love.
xoxo

PS If you think this sounds too hard, just take a look at Gav. Be glad you're not wearing a girl sweater from yesteryear. See, things could be worse. 

PPS If that hilarious face is not incentive enough, everyone who email subscribes will be entered to win a gift card to one of my favorite places... I will "draw" for a winner next week! It could be you!